Italian grilled vegetables

A recipe for Italian grilled vegetables

Serves God knows how many, takes 2-3 hours

What makes this recipe so cool is its ability to take quite some time and then saves large volumes of it down the road. I have been saved by this recipe, praised about this recipe, and surprised by this recipe countless time


  • Pointed red paprika
  • Tomatoes
  • Red onion (with tunic intact)
  • Fennel
  • Garlic


  • Heat the oven to 180Β°C
  • Cut paprika, fennel and red onion length-wise
  • Roast for 2 or 3 hours